MOSHI MOSHI

Way back in 1994 Caroline Bennett founded Moshi Moshi and started the kaiten-sushi revolution, simply because she loved sushi and was convinced other Londoners would as well. Since then, the restaurant has stuck to time-honoured Japanese tradition, serving authentic Japanese food made by our chefs with many years of experience. We're very proud of the fish that we serve, and have always worked hard to get ethical, locally-sourced catch of outstanding quality.

Caroline is at the forefront of campaigns to protect fish stocks, and has won a number of awards, including the prestigious Green Apple Award for the Environment, the RSPCA Award for Animal Welfare, and she was lauded as a 2009 international Seafood Champion by SeaWeb's Seafood Choices. Moshi Moshi was one of the first five restaurants in the UK to achieve Marine Stewardship Council accreditation, and was awarded Restaurant of the Year in 2024 by Slow Food.

"The food lover who doesn't take account of the environment is naïve, whereas the environmentalist who doesn't enjoy the pleasures of food certainly has a sadder life."

Carlo Petrini, founder of the Slow Food movement.

Who Fishes Matters

I'm often asked, should we be eating fish? And my thoughts are quite clear on this: fish up until the point of capture live entirely natural lives - man needn't feed or house them and there is no husbandary required - mother nature does it all. All we need get right, is taking fish out of the sea. I can't therefore emphasise enough, the problem is less what fish you eat, but more how your fish was caught. Who fishes matters.

Slow Fish are the guiding light in our fish purchasing, and though we are far from perfect, we are up for the conversation, and embrace the challenge!

That's all from me, but I'd love to hear from you if you have any comments on the menu or a recent experience.

Caroline Bennett
Founder & owner

Happy Hour

2 for 1 on selected drinks Tuesdays to Fridays 3pm to 6pm

Great Deals with a Moshi Membership

As a Member Moshi card-holder, you will be entitled to a range of monthly offers communicated to you via email which may include complimentary tasters of our seasonal menus or our popular £3 plate offer. At the beginning of the month of your birthday, we will send you an email inviting you to choose your birthday gift.

Click here to sign up!