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MOSHI MOSHIWay back in 1994 Caroline Bennett founded Moshi Moshi and started the kaiten-sushi revolution, simply because she loved sushi and was convinced other Londoners would as well. Since then, the restaurant has stuck to time-honoured Japanese tradition, serving authentic Japanese food made by our chefs with many years of experience. We're very proud of the fish that we serve, and have always worked hard to get ethical, locally-sourced catch of outstanding quality. Caroline is at the forefront of campaigns to protect fish stocks, and has won a number of awards, including the prestigious Green Apple Award for the Environment, the RSPCA Award for Animal Welfare, and she was lauded as a 2009 international Seafood Champion by SeaWeb's Seafood Choices. Moshi Moshi was one of the first five restaurants in the UK to achieve Marine Stewardship Council accreditation, and was awarded Restaurant of the Year in 2024 by Slow Food. "The food lover who doesn't take account of the environment is naïve, whereas the environmentalist who doesn't enjoy the pleasures of food certainly has a sadder life." Carlo Petrini, founder of the Slow Food movement. Catch of the Day Valentine Night Seafood ExtravaganzaWe're delighted to welcome back Chef Lewis Bassett and Slow Food for another evening of pure indulgence. Lewis's menu will tantalise and delight in the spirit of Slow Food's love for people and planet. Singles and groups welcome, love will be in the air! Fish Crackling, salmon mousse, pink pepper Pickled Mussels, orange Oysters, green apple mignonette Scallop, whey, preserved cucumber Squid Sausage, smoked scallop roe, wilted chard, ink sauce
or Shokupan perdu, jasmine tea, Bermondsey honey, cream £45
Friday 14th February from 6.30pm
Email Liverpoolstreet@moshimoshi.co.uk Alternatively, you can book via Eventbrite: Click here to book on Eventbrite. Great Deals with a Moshi MembershipAs a Member Moshi card-holder, you will be entitled to a range of monthly offers communicated to you via email which may include complimentary tasters of our seasonal menus or our popular £3 plate offer. At the beginning of the month of your birthday, we will send you an email inviting you to choose your birthday gift. Click here to sign up!
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