Moshi Moshi

Seafood Summit
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Over the past five years, Moshi Moshi has been working hard to reduce the environmental footprint of its restaurants. One of the ways we’ve done this is to create our menu around seasonal and local ingredients, which is how our “Clear Conscience” sushi set came about. For this we use whatever fish our Cornish fisherman Chris Bean has caught on any given day. Doing this, we can ensure the fish is fresh, that it has been sustainably caught, that there’s no wasteful by-catch, and that we are supporting a local fishing community into the bargain. It’s a winning formula for everyone – including our customers, because the Clear Conscience set has become one of our most popular sushi sets. Moshi Moshi – proud to be good for the environment