 |
 |
Nigel, from Kentdown Mushrooms, grows a
huge variety of Japanese mushrooms, including
shimeji (shown here), enoki, and our favourite,
his deliciously meaty eyringi variety. Nigel’s
mushrooms are grown without artificial fertilizers
or pesticides, and arrive at our doorstep still in
their growing compost.
Kentdown are the first producers in Britain
to grow organic Japanese mushrooms. So,
not only are his mushrooms brimming with
flavours and freshness; you can also eat
them with a good conscience.
Ask one of our team for
their top mushroom dish
recommendation!
Fresh Food Locally Sourced
Air freighting food half way around the world in neat vacuum packs tends not only to lose a lot of
flavour and nutritional value, but also falls foul of
the food mile issues. that is why Moshi Moshi
has developed relationships with local growers
of vegetables in Kent and Sussex, and is
increasingly looking to buy directly from
fisherman from around the British coast.
|
|
Tuna
Salmon
Squid
|
