Red Mullet, caught
for Moshi Moshi
by Chris, lorna
and Dylan Bean |
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Moshi Moshi's Stance....
The subject of fish conservation is hotly debated and is often dogged
by controversy, which makes it difficult for a fish restaurant to know
how to do the right thing. it is for this reason that five years ago
Moshi Moshi became actively involved with organisations such as
“invest in Fish” and “Slow Food” to promote sustainable fishing.
Through these organisations we have been able to build direct
relationships with local fishermen, encouraging them to
use better fishing practices. We also change our menus
seasonally, which not only helps to protect species while
they spawn, but is also very much in keeping with the
fundamental traditions of Japanese cuisine.
We don’t claim to have got everything right,
but we believe we’re well on the road to
getting our menu as environmentally
friendly as possible. If you want to
know more about what we have
done and where we are going,
please take a look at the other environment pages on this site.
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Tuna
Salmon
Squid
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